Thanks to all who participated in our “France Versus Down Under” tasting on Friday, and to Leslie for hosting. Michael sent his regrets that he was unexpectedly unable to attend with the Sauvignon Blanc from New Zealand due to circumstances beyond his control, but promises to bring it to a future tasting as he says it’s a good one!
Here’s a summary of our side-by-side blind tastings:
France: 2007 Domaine Gibault
France: 2006 Domaine Cantarelles Payd du Gard: My contribution, and what can I say? It was the flop of the evening. Composed of 100% Viogner, this started out promising with a fairly aggressive aroma of peaches, but there was no follow through to the flabby, uninspired palate. We had people who never dump, dump this. If nothing else it was a good example of why Viogner is often used as a blending grape…it has a tendency towards high perfume but low acidity, and is often added to varieties with more reticent scent profiles. $13.99 at Calvert Woodley, I can’t honestly even imagine taking a bottle for free if it was offered.
Australia: 2007 Shoo Fly Buzz Cut: This is an unconventional blend of Verdelho, Viognier, Sauvignon Blanc and Reisling that I’ve had before on several occasions and enjoyed very much. What’s interesting about this wine is that each of the white grape varieties that contributes to it has very unique, individual characteristics, yet they somehow come together nicely here, with none of the players trying to steal the show. Winemakers notes say, “…a refreshing, firmly structured wine. Rich and vibrant flavors of tropical fruit, apricot, and grapefruit work wonders on the palate.” You can find this at stores like Harris Teeter or World Market. Thanks to Christine for this one, nice QPR (Quality/Price Ratio) at around $11.99
France: 2003 Joseph Drouhin Savigny les Beaune: I had actually picked this up for my own consumption, but when Merit had to cancel last minute I brought this along to stand in for her contribution. I am a big fan of the Savigny appellation, but 2003 was an atypical year in
New Zealand: 2006 Tohu Marlborough Cuvee: Leslie contributed this wine in addition to the Sauvignon Blanc from
This part of the evening was the most fun and educational for me, because it knocked out some stereo-types I held, and reinforced others.
France: 2007 Guy & Thiery Fat Bastard Shiraz: First thing I noticed was that this was labeled
Australia: 2002 Black Opal Shiraz by Wolf Blass: Wow…I actually liked an Aussie Shiraz. The nose on this, while still more fruity than what I normally seek in a Syrah, also carried typical Rhone-like tertiary notes of barnyard and leather, and the palate was full and meaty with well-integrated oak and respectable but not over the top alcohol levels. I searched extensively on the internet for retail prices on this, but found very little out there (which is bizarre, because this brand, too, falls into the mass produced category). I think that this particular year may just not be widely available anymore, but I did find some retailers in Indiana who are selling it for…$6.99!!! If this price is correct, then Dennis takes the prize for absolute best QPR of the evening!
France: 2005 Chateau D’Escurac Medoc Cru Bourgeoise: James’ contribution was a classic
Australia: We finished off the evening with Mehrdad’s contribution, a 2003 Stone Coast Cabernet Sauvignon. I was able to find even less on the internet about this one than the Black Opal…it appears that this is a boutique, limited production wine and not easy to come by in the U.S. The winemaker is well known in
All in all, I think this was a really fun and informative event! We were happy to have three new people attending – Matt, Jessica and Jim – and hope that they’ll join us again in the future.
I also want to thank everyone for their extra contributions: All those who brought munchies (Lisa’s little filo-dough things were awesome!), Maria and Vince for the lovely New Zealand dessert wine and cake, Matt and Jess for the big-ass bottle of plonk that we all sucked down at the end of the night, and Mehrdad for his Bourgogne that he left for whoever and which is now residing in my wine rack, but surely not for long J