New Zealand

Unfortunately I wasn't present when you all gathered to taste various offerings from New Zealand, but Lisa has forwarded the notes that you all took and I just thought I'd reprint them here:

Fire Road Sauvignon Blanc 2008 (Marlborough): pleasant sweet mineral peach

Allen Scott Sauvignon Blanc 2008 (Marlborough):  grapefruit notes, grassy - we are a fan.

Kim Crawford Pinot Gris 2007 (Marlborough): papaya and oak
                      Pinot Noir 2003 (Marlborough) toffee and raisin

Hatton Estate Gimett Gravel Bordeaux style blend 2003 - amaretto forward metallic finish

Matua 2008 Pinot Noir (Marlborough): raisiny in a bad way

Oyster Bay Merlot Hawkes Bay 2006 - nose is interesting with adhesive and wet moss or sweaty sock. Palatte is lame with nothing going on. 
It's like a bait and switch. Peppery and dry on the finish.

Grove Mill Reisling 2007 (Marlborough): We aren't a fan but tried out of order.

From a post on the Wine Lovers Discussion Group

FRANCE VERSUS DOWN UNDER - MARCH AOC

Thanks to all who participated in our “France Versus Down Under” tasting on Friday, and to Leslie for hosting. Michael sent his regrets that he was unexpectedly unable to attend with the Sauvignon Blanc from New Zealand due to circumstances beyond his control, but promises to bring it to a future tasting as he says it’s a good one!

Here’s a summary of our side-by-side blind tastings:

Sauvignon Blanc

France: 2007 Domaine Gibault Touraine: This was one of the more feminine expressions of Sauvignon Blanc I’ve experienced, with scents of meadow grass and wet stones and a perfectly integrated acidity on the palate. Everyone seemed to like this very much, and I did well enough to head across town to Schneiders to pick up two bottles the next day. At $12.99, I would have purchased a case to take me through the summer if I weren’t going to be leaving the area soon. This was my WOTN, among several very nice wines. Thanks Leslie…good pick!

Viogner

France: 2006 Domaine Cantarelles Payd du Gard: My contribution, and what can I say? It was the flop of the evening. Composed of 100% Viogner, this started out promising with a fairly aggressive aroma of peaches, but there was no follow through to the flabby, uninspired palate. We had people who never dump, dump this. If nothing else it was a good example of why Viogner is often used as a blending grape…it has a tendency towards high perfume but low acidity, and is often added to varieties with more reticent scent profiles. $13.99 at Calvert Woodley, I can’t honestly even imagine taking a bottle for free if it was offered.

Australia: 2007 Shoo Fly Buzz Cut: This is an unconventional blend of Verdelho, Viognier, Sauvignon Blanc and Reisling that I’ve had before on several occasions and enjoyed very much. What’s interesting about this wine is that each of the white grape varieties that contributes to it has very unique, individual characteristics, yet they somehow come together nicely here, with none of the players trying to steal the show. Winemakers notes say, “…a refreshing, firmly structured wine. Rich and vibrant flavors of tropical fruit, apricot, and grapefruit work wonders on the palate.” You can find this at stores like Harris Teeter or World Market. Thanks to Christine for this one, nice QPR (Quality/Price Ratio) at around $11.99

Pinot Noir

France: 2003 Joseph Drouhin Savigny les Beaune: I had actually picked this up for my own consumption, but when Merit had to cancel last minute I brought this along to stand in for her contribution. I am a big fan of the Savigny appellation, but 2003 was an atypical year in Europe (really hot) and in my opinion, this wine suffered from it. What would normally be a rather ethereal, earthy wine with bright fruit and acidity ended up being much more concentrated and fruit forward. Some people did like this however, and to them I would recommend trying some California pinot noir, which is similar to this style. At $28.99 however, I think you could do much better with something else. (Note: The same producer/appellation from a more typical year would yield not only a different wine, but a pricetag of about $39.)

New Zealand: 2006 Tohu Marlborough Cuvee: Leslie contributed this wine in addition to the Sauvignon Blanc from Touraine, when her co-worker who had volunteered to come had to drop out last minute. Smoky, brambly nose and a very rich, fruity palate, I think that this is a knock-out at $14.99. If I had to gripe about anything, I’d say that the smoky nose might have been a bit too aggressive, but I think this was a really good representation of Marlborough Pinot Noir for the price. It really came down to personal preference with these Pinot’s…the room seemed divided in half as to who liked which best.

Syrah/Shiraz

This part of the evening was the most fun and educational for me, because it knocked out some stereo-types I held, and reinforced others.

France: 2007 Guy & Thiery Fat Bastard Shiraz: First thing I noticed was that this was labeled Shiraz instead of Syrah, which is something I have never seen on a French label. It threw me not only because of the labeling, but because I normally detest Aussie Shiraz but love a good French Syrah, so I was all sorts of discombobulated now. In addition to the heretofore mentioned emotions, I have seen the Fat Bastard label on many a grocery store shelf and never considered purchasing a bottle because…well, because I’m a wine snob. I shy away from mass produced wines, and Fat Bastard falls into that category, along with labels like Pinot Evil, Red Bicyclette, etc. If it has a cutesy name, I ain’t buyin’ unless I’ve been assured by someone whose opinion I trust that it’s worth it. Anyway…the aromas on this were grapey and the palate forgettable. I would call this the red counterpart to my Viogner for the evening, although I didn’t see anyone dumping this one and at $9.99 it’s still a better value than the Viogner that I brought.

Australia: 2002 Black Opal Shiraz by Wolf Blass: Wow…I actually liked an Aussie Shiraz. The nose on this, while still more fruity than what I normally seek in a Syrah, also carried typical Rhone-like tertiary notes of barnyard and leather, and the palate was full and meaty with well-integrated oak and respectable but not over the top alcohol levels. I searched extensively on the internet for retail prices on this, but found very little out there (which is bizarre, because this brand, too, falls into the mass produced category). I think that this particular year may just not be widely available anymore, but I did find some retailers in Indiana who are selling it for…$6.99!!! If this price is correct, then Dennis takes the prize for absolute best QPR of the evening!

Cabernet Sauvignon

France: 2005 Chateau D’Escurac Medoc Cru Bourgeoise: James’ contribution was a classic Bordeaux from a classic vintage. Shy notes of cedar and woodland lead into sturdy, well-integrated tannins on the palate…this wine is still young so it’s not showing its absolute best, but in 5-10 years my bet is that it will be a beauty. I wish I had a bottle of this to cellar. Very nice, and at $20 for a 2005 Bordeaux, quite a value.

Australia: We finished off the evening with Mehrdad’s contribution, a 2003 Stone Coast Cabernet Sauvignon. I was able to find even less on the internet about this one than the Black Opal…it appears that this is a boutique, limited production wine and not easy to come by in the U.S. The winemaker is well known in Australia, and the brand has a nice website with an interesting story if anyone would like to take a look: http://www.stonecoastwines.com/index2.html. My notes for the evening were non-existent, I’m going strictly by memory here, but I recall this having the classic cabernet sauvignon characteristics that I mentioned in James’ wine (cedar, woodlands, red berries), only this was more forward and accessible, which I would expect from an Australian producer, as their techniques tend towards wines that are ready to drink young.

All in all, I think this was a really fun and informative event! We were happy to have three new people attending – Matt, Jessica and Jim – and hope that they’ll join us again in the future.

I also want to thank everyone for their extra contributions: All those who brought munchies (Lisa’s little filo-dough things were awesome!), Maria and Vince for the lovely New Zealand dessert wine and cake, Matt and Jess for the big-ass bottle of plonk that we all sucked down at the end of the night, and Mehrdad for his Bourgogne that he left for whoever and which is now residing in my wine rack, but surely not for long J

Sparkles & Stickies

Thanks to everyone who participated in our Sparkles & Stickies gathering on Friday! Below are some pictures from the event, the wines we sampled, approximate retail prices and where you can buy them, as well as any miscellaneous details or comments I can recall regarding each wine. Unless otherwise mentioned, all of these were Non-Vintage, meaning there is no year attached to them (as is the case with many sparkling and dessert wines).

We started the evening w/ a Zardetto Prosecco di Conegliano from Veneto, Italy. The overall consensus seemed favorable, no socks blown off but we all seemed to agree that this is a pleasant quaffer. This retails for around $10.99, and can be pretty easily found at most wine stores (The Wine Specialist, Calvert Woodley, etc.)

Next up was the Gruet Blanc de Noirs from New Mexico, which came as a surprise to many. First, that it was from New Mexico. Second, that it was pretty good! We don’t often think of New Mexico as a wine producing state, but this producer actually makes several different wines, including a Pinot Noir, and has a pretty good reputation. The nose on this was intense – fruity and yeasty – and the palate profile was pretty rich for a sparkler. $12.99 at MacArthur Beverage or the Wine Specialist.

Moving on to Spain, we had a Cristalino Brut Cava. There were a couple of people who liked this the best so far out of the three we had tasted, although the majority were still stuck on the fullness of the Gruet. Had I known how much lighter this one is, I would have served it first. Certainly can’t beat the price at about $6.99 (The Wine Specialist).

Back across the Atlantic, we then opened the Roederer Estate Brut NV from Anderson, California. This producer also makes a champagne (remember, only wine that is produced from grapes from the Champagne region of France can actually be legally be called champagne) but unfortunately our budget wouldn’t allow us to sample that. It might have been interesting to taste the two side by side. This was a hit overall, and a very fresh, well made, balanced sparkling wine. On sale for $17.99 at Calvert Woodley, this is a fabulous price for this caliber of wine.

We moved then to the Jura in France, a region in the east near Switzerland. I’ve tasted still wines from this region, which is known for producing quirky yet elegant juice that bespeaks of the terroir in which its grapes are grown. I’ve always found them intriguing and enigmatic, and the Clavelin Cremant du Jura was no exception. Pungent nose of earth and nuts and ripe fruit. Some of you liked this, some not so much, but I think it was probably my WOTN (wine of the night). $15.99 at MacArthur Beverage.

The next wine provided us with an interesting comparison opportunity. There was a difference in color/intensity between the two bottles of Lucien Albrecht Brut Rose (pinot noir) that was immediately noticeable. We opened the pale, washed out bottle first and found an interesting smoky nose that we all seemed to like, followed by a pretty flat, boring palate (the bubbles were noticeably lacking, and this is a wine that I’ve known to have prolific, fine bead that goes on forever). The nose on the second bottle, whose juice was a pale salmon color, was distinctly different - just the red fruit that one would expect from this particular wine. I was disappointed w/ the bubbles here too though…I recall this being a much more gregarious sparkler in the past. I'm not sure what happened to the first bottle...exposure to heat or sunlight or whatever...but it was clearly affected by something (even though many of us seemed to like it despite its "flaws"!) $16.99 at Calvert Woodley.

We began our transition to the sweeter wines now by opening an Eredi Lodali Moscato d’Asti from the Piedmont region of Italy. Some liked this and some found it too sweet, but it was a well made, classic Moscato, with aromas of pear, typical of this type of wine. $12.99 at Calvert Woodley.

We had a surprise appearance at this point from Australia, courtesy of Michael who brought a sparkling shiraz. I was really pleasantly surprised by this one, not being a huge fan of Australian shiraz. It had a nice fruity bouquet of berries, chocolate and tobacco, and I heard many positive comments from the group. If Michael would be kind enough to share the particulars (year, producer, and where it might be found locally) I’m sure there are some of us who would be interested. Thanks!!

On to Canada (Niagara, specifically) for the Jackson Triggs Vidal Icewine. The tangerine and mandarin orange aromas in this were gorgeous. This is an award winning wine, and I think it showed. However, we’re moving into “acquired taste” territory now…a number of people commented that this was just too sweet for them. My personal thought is that if you’re going to taste and really try to evaluate wines like this, it’s best done with a clear palate and a clear mind. It’s only then that you can really appreciate the acidity that lends itself to balancing out the sweetness and keeps a dessert wine from being “cloying”. Cheers to our resident Mead Master Steph for seeing the beauty in this wine and calling it his WOTNJ $21.99 for a 187ml. bottle at Calvert Woodley.

We wrapped up with type of wine that I’ve been wanting to try for some time, an Italian dessert wine called vin santo. This Felsina Chianti Vin Santo 2000 was a last minute replacement for an Australian dessert wine that I had originally planned on serving. The vin santo had port-like characteristics (aromas of raisins and prunes) but had a more aggressive palate which tasted almost fortified. This would make for a great fireside night-cap. $36.99 for a 375 ml. bottle at MacArthur Beverage.

It was nice to see a few new faces in addition to the regulars, and I hope you all enjoyed yourselves as much as I did. Thanks again to Lisa for hosting, and to all of you for your food contributions. Please feel free to post comments or questions you might have!